Cake Recipe

🍰 Recipes

At Master Cake Recipe, we not only provide cake ideas and inspirations, but we also share detailed step-by-step recipes so that you can easily prepare delicious cakes at home. Whether you are a beginner or an expert baker, our recipes are simple, clear, and designed to give you the perfect results.

Here are some of our special cake recipes:

🎂 1. Vanilla Sponge Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat the oven to 180°C (350°F) and grease a cake pan.
  2. Mix flour, baking powder, and salt in a bowl.
  3. In another bowl, beat butter and sugar until fluffy.
  4. Add eggs one by one and mix well, then stir in vanilla extract.
  5. Gradually add the dry mixture and milk alternately, mixing continuously.
  6. Pour the batter into the prepared pan.
  7. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  8. Let it cool before serving or frosting.

✨ Tip: You can add fruit jam or whipped cream as a filling for extra flavor.

🍫 2. Chocolate Fudge Cake

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup vegetable oil
  • 1 cup buttermilk (or milk + 1 tsp lemon juice)
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Mix all dry ingredients (flour, cocoa, baking soda, baking powder, sugar).
  3. In another bowl, whisk oil, eggs, vanilla, and buttermilk.
  4. Combine wet and dry mixtures until smooth.
  5. Pour into a cake pan and bake for 30–40 minutes.
  6. Once cooled, spread chocolate ganache or frosting on top.

✨ Tip: For a richer taste, add chocolate chips to the batter.

🎉 3. Birthday Cake

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup butter
  • 1 cup milk
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Sprinkles (for decoration)

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Beat butter and sugar until fluffy. Add eggs one by one.
  3. Mix in vanilla extract.
  4. Add flour and baking powder gradually, alternating with milk.
  5. Bake for 30–35 minutes.
  6. Cool the cake and cover with buttercream frosting.
  7. Decorate with colorful sprinkles and candles.

✨ Tip: You can make it more fun by adding food coloring to the batter.

💍 4. Wedding Cake

Ingredients:

  • 4 cups all-purpose flour
  • 2 ½ cups sugar
  • 1 ½ cups butter
  • 2 cups milk
  • 6 eggs
  • 3 tsp baking powder
  • 2 tsp vanilla extract
  • Fondant or whipped cream (for decoration)

Instructions:

  1. Preheat oven to 180°C (350°F) and prepare large cake pans.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs gradually, then mix in vanilla extract.
  4. Sift flour with baking powder and add alternately with milk.
  5. Divide batter into layers and bake each for 30–35 minutes.
  6. Once cooled, stack the layers with cream filling in between.
  7. Cover the cake with fondant or whipped cream.
  8. Decorate with flowers, pearls, or designs as desired.

✨ Tip: You can create multiple tiers by stacking different-sized cakes with support rods.

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